Currently available Job roles
within our hotel
to join our enthusiastic team
A full time role for someone with solid kitchen experience. The role will include preparing and plating a wide range of dishes from our Italian and more traditional bar and function menus. Assisting our Head Chef with service covering areas such as starters, salads and cold side, fryers, vegetables and desserts.
Negotiable hourly pay plus benefits including tip share, meals on duty and flexible working hours.